HOW TO MAKE MILK COFFEE ?

A combination of coffee and condensed milk is a proud creation of the Vietnamese people, and today considered as a traditional beverage of Vietnam. 

Those who are coffeeholic often tell each other, even during rush time, they always find time for a “ca phe sua da” with ALAMBÉ – Finest Vietnamese Coffee.

To prepare one yourself we recommend you follow these simple steps:

1. Add 4 to 5 heaped teaspoons of ALAMBÉ DAK LAK into the Phin-Filter.
2. Add ~20 g of condensed milk into the glass or cup.
3. Pour hot water on top. Gently put the metal filter on top of the water and wait about 3 - 4 minutes to let it drip into the glass or cup.
4. Add some ice for a refreshing coffee (optional).
5. Stir all together well with a long spoon.